Lemon Tahini Buddha Bowl

Makes: 1 Bowl

1 1/2 cups cooked rice
raw veggies
1/2 avocado avocado
1 tsp sesame seeds
1 green onion, sliced

Lemon Tahini Sauce:
2-3 tbsp tahini
1 tbsp lemon juice
1 tbsp sugar or maple syrup
1 tbsp soy sauce
water if needed to thin it out

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