from plant-based comfort food to everyday classics
This is a super decadent and easy snack!
Mug Cake:
4 tbsp flour of choice
2 tbsp sugar
1 tbsp cocoa
1/4 tsp baking powder
2 tsp pumpkin puree, applesauce (or oil if you don’t mind it)
1 tsp oil
4 tbsp non-dairy milk
1 tbsp non-dairy chocolate chips
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This is the BEST mug cake recipe I have ever tried. Thanks so much, Liv!
I’m so glad! 🙂