from plant-based comfort food to everyday classics
This is a super decadent and easy snack!
Mug Cake:
4 tbsp flour of choice
2 tbsp sugar
1 tbsp cocoa
1/4 tsp baking powder
2 tsp pumpkin puree, applesauce (or oil if you don’t mind it)
1 tsp oil
4 tbsp non-dairy milk
1 tbsp non-dairy chocolate chips
Hi there! We are Liv and Greg - creators of "Greg's Vegan Gourmet" and “Liv B” - the food blog for people who want quick and accessible plant-based recipes, without sacrificing taste or convenience. With mouth-watering photos and videos that inspire to embrace good food, you'll want to try it all - and come back for seconds! When we’re not cooking, you might find us walking our two big dogs Willa and Hazel, or travelling to find the best food from all over the world.
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This is the BEST mug cake recipe I have ever tried. Thanks so much, Liv!
I’m so glad! 🙂