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side view of a stack of cocoa pancakes, with deep brown coolers. and cookie dough with syrup on top of a white background

If you are looking for a decadent weekend brunch idea, or the perfect breakfast to surprise your non-vegan friends with, this is it! Rich chocolate pancakes with a luxurious scoop of cookie dough on top. Perfect.

overhead view of ingredients for cookie Dough pancakes on a white background.
gather all ingredients and separate them into wet and dry.
overhead view of pancake batter being incorporated in a bowl creating a rich brown color from the cocoa powder.
after whisking the dry ingredients together, incorporate the wet ingredients and stir into a batter (don’t over mix, lumps are okay)!
a single pancake in a pan, cooked on one side and ready to flip.
add batter to a pan creating a circle. the pancake is ready to be flipped when brown and toasted on the bottom, and bubbles have begin to form on top.
overhead view of a stack of cocoa pancakes, with deep brown coolers. and cookie dough with syrup on top of a white background

flip and let cook an equal amount on other side, then plate! Add the refrigerated cookie dough and serve with maple syrup.

 

side view of a stack of cocoa pancakes, with deep brown coolers. and cookie dough with syrup on top of a white background
over head view of the ingredients for chewy vegan chocolate chip cookies
gather all chocolate chip cookie ingredients before separating them into wet and dry mixtures.
overhead view of the brown sugar being mixed with the vegan margarine with a wooden spoon.
In a large bowl, mix brown sugar and plant-based margarine until fully incorporated.
overhead view of vanilla extract being added to the cookie dough mixture.
add wet ingredients to brown sugar mixture.
overhead view of all-purpose flour being added to the cookie dough mixture.
add flour, baking soda and baking powder, stirring until dough is formed.
overhead view of chocolate chips being added to the cookie dough mixture.
add chocolate chips (more is better) and fully incorporate before baking.
overhead view of plant-based milk being added to the cookie dough mixture.
fully incorporate wet ingredients before adding dry ingredients.
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side view of a stack of cocoa pancakes, with deep brown coolers. and cookie dough with syrup on top of a white background

Cookie Dough Pancakes

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Description

The Fluffiest buttermilk pancakes topped with the best homemade chocolate chip cookie dough, made with all plant-based ingredients and a dash of cocoa to make for the perfect weekday breakfast!

Ingredients

Pancakes:
3/4 cup flour
1/4 cup cocoa
1 tsp baking powder
2 tbsp sugar
1 cup non dairy milk

Cookie Dough:
1 tbsp vegan butter or coconut oil
1 tbsp sugar
1 tsp non dairy milk
splash of vanilla
2 tbsp flour
a few non dairy chocolate chips

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