In a mixing bowl, cream together vegan margarine and sugar until combined and fluffy. Add non-dairy milk and vanilla and mix until combined.
In a separate bowl, whisk together flour, cocoa powder, baking powder, baking soda and salt.
Add the dry ingredients to the wet in two parts, stirring to form a dough. Stir in the chocolate chips.
Use a large spoon to roll 1-2 tbsp size balls of dough. Space evenly on a baking sheet and bake in preheated oven for 9-10 minutes. Remove from oven and allow to cool 5 minutes before transferring to cooling rack.
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