from plant-based comfort food to everyday classics
This burger is a perfect way to use up holiday leftovers!
Burger patties:
3/4 cups lentils + 1 1/2 cups water
1 medium carrot
1 stalk celery
8 button mushrooms
1 tbsp fresh sage
1 tsp fresh thyme
1/4 cup onions
1 flax egg (1 tbsp ground flax + 3 tbsp water)
1/3 cup oats
Gravy:
1 1/2 cups vegetable stock
1 tbsp tahini
1/4 cup soy sauce
dried herbs like thyme, oregano, sage, black pepper
1 tbsp nutritional yeast
drizzle maple syrup
Hi there! We are Liv and Greg - creators of "Greg's Vegan Gourmet" and “Liv B” - the food blog for people who want quick and accessible plant-based recipes, without sacrificing taste or convenience. With mouth-watering photos and videos that inspire to embrace good food, you'll want to try it all - and come back for seconds! When we’re not cooking, you might find us walking our two big dogs Willa and Hazel, or travelling to find the best food from all over the world.
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