from plant-based comfort food to everyday classics
This sauce can be used on tofu, vegan chick’n, or seitan and goes perfectly with noodles or rice.
General Tso’s Sauce:
2 tbsp soy sauce
2 tbsp maple syrup
1/2 tbsp sriracha or hot sauce
1/2 tbsp ketchup
1/4 tsp garlic powder
1/4 tsp ground ginger
Hi there! We are Liv and Greg - creators of "Greg's Vegan Gourmet" and “Liv B” - the food blog for people who want quick and accessible plant-based recipes, without sacrificing taste or convenience. With mouth-watering photos and videos that inspire to embrace good food, you'll want to try it all - and come back for seconds! When we’re not cooking, you might find us walking our two big dogs Willa and Hazel, or travelling to find the best food from all over the world.
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OMG! The stir fry was ON POINT! Even my 8 y.o. picky eater LOVED it!!! I doubled the recipe (I have a big family) and used noodles instead of rice and seasoned them with sesame oil and I added zucchini. Oh my geez! You are making our transition to being vegan a smooth one. Thank you for all of your work!