This recipe is perfect if you don’t feel like going through the hassle of making a huge pan of lasagna! It’s got a good amount of protein thanks to the lentils, and an authentic lasagna flavour!
1 1/2 cups pasta sauce (make sure you get one with spices, garlic etc added- or be sure to add your own!)
2 cups vegetable stock
1/4 cup dry lentils
2 cups chopped vegetables
4 lasagna noodles, broken up
Simmer until pasta and lentils are cooked and soup is thicker.
vegan ricotta: http://www.simple-veganista.com/2012/10/cashew-ricotta-cheese.html