Description
Nothing says comfort food like this Loaded Vegan Potato Soup. It’s the perfect cozy soup for lazy days or cold winters and is a go-to recipe when I’m craving something rich and creamy. Load it up with your favorite baked potato toppings and dig in.
Ingredients
- 1/4 cup vegan butter
- 1/4 cup flour
- 2 cups non-dairy milk
- 2 medium potatoes, peeled and chopped
- 1 cup veggie broth (as needed)
- salt & pepper
- 1 tbsp vegan sour cream/ vegan cream cheese (optional)
- 1/4 cup green onion, chopped
- vegan cheddar cheese, coconut bacon, green onion for topping
Instructions
- Start by making a roux:Â In a large soup pot, add the butter. Once melted, sprinkle in the flour and stir to combine.
- Slowly add non-dairy milk, stirring as you pour, allowing the mixture to thicken as you go while remaining smooth.
- Add potatoes and bring to a boil. If your soup base appears too thick, add up to 1 cup of vegetable stock. Continue to cook until the potatoes are fork tender and the soup is thick and creamy (about 10 minutes).
- Spoon in vegan cream cheese or vegan sour cream. I typically use a store-bought version, but there are tons of homemade versions online. Check out this helpful guide of the Best Dairy-Free Sour Cream Brands + a Recipe to Try made from cashews.
- Season with salt, black pepper, and green onions. Give it one more stir until well combined.
- Serve. This vegan potato soup is delicious served with some of my favorite toppings like vegan cheese shreds, coconut bacon or alternative vegan bacon bits, and extra green onion.
- Prep Time: 5 minutes
- Cook Time: 20 minutes