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Loaded Vegan Potato Soup Recipe


  • Author: Liv B
  • Total Time: 25 minutes
  • Yield: 2 servings

Description

Nothing says comfort food like this Loaded Vegan Potato Soup. It’s the perfect cozy soup for lazy days or cold winters and is a go-to recipe when I’m craving something rich and creamy. Load it up with your favorite baked potato toppings and dig in.


Ingredients

  • 1/4 cup vegan butter
  • 1/4 cup flour
  • 2 cups non-dairy milk
  • 2 medium potatoes, peeled and chopped
  • 1 cup veggie broth (as needed)
  • salt & pepper
  • 1 tbsp vegan sour cream/ vegan cream cheese (optional)
  • 1/4 cup green onion, chopped
  • vegan cheddar cheese, coconut bacon, green onion for topping

Instructions

  1. Start by making a roux: In a large soup pot, add the butter. Once melted, sprinkle in the flour and stir to combine.
  2. Slowly add non-dairy milk, stirring as you pour, allowing the mixture to thicken as you go while remaining smooth.
  3. Add potatoes and bring to a boil. If your soup base appears too thick, add up to 1 cup of vegetable stock. Continue to cook until the potatoes are fork tender and the soup is thick and creamy (about 10 minutes).
  4. Spoon in vegan cream cheese or vegan sour cream. I typically use a store-bought version, but there are tons of homemade versions online. Check out this helpful guide of the Best Dairy-Free Sour Cream Brands + a Recipe to Try made from cashews.
  5. Season with salt, black pepper, and green onions. Give it one more stir until well combined.
  6. Serve. This vegan potato soup is delicious served with some of my favorite toppings like vegan cheese shreds, coconut bacon or alternative vegan bacon bits, and extra green onion.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes

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