Mac and Cheese:
1 1/2 cups pasta
chopped veggies (as much as you want)
3 tbsp vegan butter
1/4 cup all-purpose flour (or brown rice flour for gluten free)
1 3/4 cups non-dairy milk
2 cups vegan shredded cheddar cheese
1/2 tsp smoked paprika (optional)
salt and pepper to taste
1/4 cup bread crumbs to top (optional)
Hi there! We are Liv and Greg - creators of "Greg's Vegan Gourmet" and “Liv B” - the food blog for people who want quick and accessible plant-based recipes, without sacrificing taste or convenience.
With mouth-watering photos and videos that inspire to embrace good food, you'll want to try it all - and come back for seconds!
When we’re not cooking, you might find us walking our two big dogs Willa and Hazel, or travelling to find the best food from all over the world.
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