from plant-based comfort food to everyday classics
This pasta salad is perfect for a summer BBQ to go alongside a veggie burger or tofu-kebab!
Southwest Pasta Salad:
2 cups cooked pasta
1/4 to 1/2 cup vegan mayo
1/2 cup corn
1/2 cup black beans
1 tomato, diced
1 tsp maple syrup
1-2 tbsp fresh lime juice
1 tsp chili powder
1/2 tsp cumin
Optional 1/4 tsp onion/garlic powder
avocado added in at the end
Hi there! We are Liv and Greg - creators of "Greg's Vegan Gourmet" and “Liv B” - the food blog for people who want quick and accessible plant-based recipes, without sacrificing taste or convenience. With mouth-watering photos and videos that inspire to embrace good food, you'll want to try it all - and come back for seconds! When we’re not cooking, you might find us walking our two big dogs Willa and Hazel, or travelling to find the best food from all over the world.
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