from plant-based comfort food to everyday classics
This pasta salad is perfect for a summer BBQ to go alongside a veggie burger or tofu-kebab!
Southwest Pasta Salad:
2 cups cooked pasta
1/4 to 1/2 cup vegan mayo
1/2 cup corn
1/2 cup black beans
1 tomato, diced
1 tsp maple syrup
1-2 tbsp fresh lime juice
1 tsp chili powder
1/2 tsp cumin
Optional 1/4 tsp onion/garlic powder
avocado added in at the end
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