Black Bean Quinoa Chilli


Black Bean Quinoa Chilli:
28 fl. oz. can diced tomatoes
15 fl. oz. tomato sauce
2 cups chopped veggies of your choice (peppers, onions, etc)
1 cup black beans
1/2 cup corn
1/2 cup quinoa
1 1/2 cups veggie stock
3 tbsp chilli powder
1 tbsp cumin
salt and pepper to taste

Add everything to a large pot and stir to combine. Simmer on medium/low heat (watch to make sure it doesnt burn!) and stir occasionally. Simmer on low for 30 minutes until quinoa is cooked and chilli is thick.

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