from plant-based comfort food to everyday classics
RECIPE:
1/2 cup vegan butter or coconut oil
1 cup brown sugar
1/4 cup non-dairy milk
1 packet (99 g) vegan butterscotch pudding mix (check PETA website)
1 1/2 cups flour
1 tsp baking powder
1 tsp baking soda
1/3 cup non dairy chocolate chips
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