Banana Bread:
3 ripe bananas
1/2 cup sugar
1/3 cup oil
1 1/2 cups flour
3 tsp baking powder
1 tbsp ground flax seed (optional)

Mash bananas, set aside. Combine flour, baking powder, sugar and flax. Add the bananas and oil and stir to make a batter. Pour into a loaf pan and bake at 400 F (200 C) for 40 mins, checking after 35. Mine took about 40. Insert a toothpick into the centre and remove it right away to test if it is done: if the toothpick comes out clean or with only a few crumbs, it is done. If it comes out covered in batter, it needs a few more minutes.

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