PANCAKES (makes 6-8) :
2 cups spelt flour
1 1/2 cups non-dairy milk
2 tbsp baking powder
3 tbsp sweetener of choice (I used maple syrup)
1/3 cup mashed banana or applesauce
1/4 cup oil (I used coconut oil)
fruit for topping
coconut whipped cream // recipe here
Hi there! We are Liv and Greg - creators of "Greg's Vegan Gourmet" and “Liv B” - the food blog for people who want quick and accessible plant-based recipes, without sacrificing taste or convenience.
With mouth-watering photos and videos that inspire to embrace good food, you'll want to try it all - and come back for seconds!
When we’re not cooking, you might find us walking our two big dogs Willa and Hazel, or travelling to find the best food from all over the world.
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