Granola Cups:
1 ripe banana
3 tbsp maple syrup
1 tbsp oil
1.5 cups oats

to fill:

Mash the banana. Add other granola cup ingredients to the banana. Stir to combine. Spoon into greased muffin tin cups. It should fill 6 cups. Bake at 350F for 15-20 minutes until firm. Let cool before removing from muffin tin. Fill with yogurt, ice-cream or cashew cream (you can find tons of recipes for this online), fruit and chocolate pieces. For an extra decoration add a mint leaf!

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