19 oz can black beans, drained and rinsed
19 oz can lentils, drained and rinsed
1/2 cup green onions, chopped
1 tsp dried oregano
1/2 tsp cumin
1/2 tsp garlic powder
1/4 tsp each salt & pepper
2 tbsp ground flax
2/3 cups bread crumbs
2 tbsp bbq sauce
Bake at 400 F / 200 C for 30-35 minutes or until slightly firm (not mushy) to the touch.
Liv B is the recipe developer, video content creator, and photographer behind itslivb.com and the Liv B Youtube channel. She is the author of the best selling cookbooks Liv B’s Vegan on a Budget and Liv B's Easy Everyday. She lives and works out of her home with her husband and videographer/editor Greg, and their two dogs, Willa and Hazel.
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