Salted Caramel 30-Minute Cinnamon Rolls

2 cups all-purpose flour
4 tsp baking powder
2 tbsp sugar
1/4 cup vegan butter or coconut oil
1 cup non-dairy milk (add slowly in case you don’t need all of it)

Cinnamon filling:
1/2 cup brown sugar
2 tsp cinnamon
3-4 tbsp butter to spread on the dough

Caramel sauce:
I used 1 bag of Cocomels (bought on Amazon) and melted them with a couple tbsp non dairy milk. Here are some caramel sauce recipes you can make from scratch:

5 Minute Magic Vegan Caramel Sauce

Coconut Milk Caramel Sauce

Oven: 400 F/ 200C
Bake 12-15 minutes or until golden brown and firm to the touch



  1. Ann
    August 3, 2018 / 5:47 am

    Hi, I watched your YouTube video on how to make vegan cinnamon rolls and used that to bake cinnamon rolls, which came out great. I was wondering if you have a recipe for vegan cinnamon roll glaze? Thanks again and your website is awesome!

    • oliviabiermann
      December 5, 2018 / 7:54 pm

      I love using 1 cup powdered sugar and 1-2 tbsp water to make a super easy glaze! ♡

  2. Ann
    August 12, 2018 / 8:36 pm

    Do you have a recipe for the regular vegan glaze/frosting?

    • oliviabiermann
      December 5, 2018 / 7:53 pm

      I just use 1 cup powdered sugar + 1-2 tbsp water 🙂 ♡

Leave a Reply

Your email address will not be published. Required fields are marked *