Salted Caramel 30-Minute Cinnamon Rolls

Today’s vegan recipe is for Salted Caramel Cinnamon Rolls that takes just 30 minutes to make!

♡ PS: for more delicious, healthy, easy recipes check out my cookbook Liv B’s Vegan on a Budget!

Recipe for Salted Caramel 30-Minute Cinnamon Rolls:

Dough:

  • 2 cups all-purpose flour
  • 4 tsp baking powder
  • 2 tbsp sugar
  • 1/4 cup vegan butter or coconut oil
  • 1 cup non-dairy milk (add slowly in case you don’t need all of it)

Cinnamon Filling:

  • 1/2 cup brown sugar
  • 2 tsp cinnamon
  • 3-4 tbsp butter to spread on the dough

Caramel Sauce:

I used 1 bag of Cocomels (bought on Amazon) and melted them with a couple tbsp non dairy milk. Here are some caramel sauce recipes you can make from scratch:
http://pinchofyum.com/5-minute-magic-vegan-caramel-sauce
http://simplerootswellness.com/coconut-milk-caramel-sauce/

Oven: 400 F/ 200C
Bake 12-15 minutes or until golden brown and firm to the touch

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