Mornings, Sweets, Vegan Food

Vegan Poptarts


These are happiness in a tart. You and everyone you make them for will love them!

1 cup white flour
1 cup whole wheat or spelt flour
2 tbsp sugar
1/2 cup solid coconut oil (NOT LIQUID) or vegan butter
1/4 cup cold water
icing (mix powdered sugar and water)



These directions can be slightly confusing to read so watch the video for a demo :)!

  1. Preheat oven to 375 F.
  2. To a mixing bowl, add the flour and sugar and stir to combine.
  3. Add the coconut oil and cut it in using a fork or pastry blender (or two butter knives work as well!) so the mixture becomes crumbly.
  4. Add the water a few tbsp as a time, stirring to form a dough.
  5. Knead it to form a ball of dough and use a rolling pin to roll it out evenly on a flat surface. Cut squares in the dough, then add jam in the centre of half of the squares.
  6. Press the non-jam squares on top of the jam squares and seal the edges with a fork.
  7. Bake for about 20 minutes until golden brown. Add some frosting and sprinkles if desired and enjoy!



  1. There are no directions for your Vegan poptarts.

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