These waffle pops were inspired by a photo I saw on Instagram. Since those weren’t vegan though you know I had to veganize them so we can all enjoy waffle pops too!
Ingredients (makes 4) :
1 cup Bob’s Red Mill 7 grain pancake & waffle mix
2 tbsp ground flax + 6 tbsp water
3/4 cup non-dairy milk
2 tbsp oil
4 popsicle sticks
Topping suggestions:
nut butter
chocolate
frosting
dried fruit
chocolate chips
shredded coconut
jam
Directions:
Mix together batter. Spoon into preheated waffle iron and cook until golden. Remove from waffle iron and immediately push a popsicle stick into the centre. Let them cool slightly and then decorate with your favourite toppings. Enjoy!
