Ingredients:
1/2 cup vegan butter
1 cup brown sugar
1/4 cup almond milk
1 tsp vanilla
1 3/4 cup flour
1 tsp baking soda
1 tsp baking powder
1/2 cup white chocolate chips (the white chocolate brand I use is I-Choc!) and some regular dairy-free chocolate chips
Cream together butter and sugar. Add the milk and vanilla and stir to combine. In a separate bowl whisk together the flour, baking powder and baking soda. Add slowly to the wet mixture and stir to form a dough. Add the chocolate chips. Form 1 tbsp size balls on a baking sheet and bake at 350 F for 9-11 minutes.
Hi, can oats be added to this recipe to make oatmeal cookies?
yes! Just decrease the flour by a few tbsp if you add oats 🙂
You would love my dog he has the longest beard, wears a bow tie and his name is Rodger lol, where can the white chocolate be found? I’ve been searching to no luck
So cute! I got it at a store called Organic Earth Market. The brand is iChoc 🙂
Hi Liv, amazing and simple recipe. I’m italian, i don’t understand how much flour i need 1/3 cup or 1/4 cup? 🙂
1 cup and then another 3/4 of a cup 🙂 So almost 2 cups! Hope that helps!
Hi! How Many cookies does this make?
I usually get about 15-18 depending how big I make them 🙂
Hey I like to know whether we could add whole wheat flour in this? You mentioned here flour so you basically talking about all purpose flour in this.
Made these today & we loved them! Thanks for introducing me to iChoc chocolate – so happy to be able to eat white chocolate again!