White Chocolate Chunk Cookies



1/2 cup vegan butter
1 cup brown sugar
1/4 cup almond milk
1 tsp vanilla
1 3/4 cup flour
1 tsp baking soda
1 tsp baking powder
1/2 cup white chocolate chips (the white chocolate brand I use is I-Choc!) and some regular dairy-free chocolate chips

Cream together butter and sugar. Add the milk and vanilla and stir to combine. In a separate bowl whisk together the flour, baking powder and baking soda. Add slowly to the wet mixture and stir to form a dough. Add the chocolate chips. Form 1 tbsp size balls on a baking sheet and bake at 350 F for 9-11 minutes.


  1. Hi, can oats be added to this recipe to make oatmeal cookies?

  2. You would love my dog he has the longest beard, wears a bow tie and his name is Rodger lol, where can the white chocolate be found? I’ve been searching to no luck

  3. Hi Liv, amazing and simple recipe. I’m italian, i don’t understand how much flour i need 1/3 cup or 1/4 cup? 🙂

  4. Hi! How Many cookies does this make?

  5. noreen joel lazar

    Hey I like to know whether we could add whole wheat flour in this? You mentioned here flour so you basically talking about all purpose flour in this.

  6. Hayley Morrin

    Made these today & we loved them! Thanks for introducing me to iChoc chocolate – so happy to be able to eat white chocolate again!

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