White Chocolate Chunk Cookies

Ingredients:

1/2 cup vegan butter
1 cup brown sugar
1/4 cup almond milk
1 tsp vanilla
1 3/4 cup flour
1 tsp baking soda
1 tsp baking powder
1/2 cup white chocolate chips (the white chocolate brand I use is I-Choc!) and some regular dairy-free chocolate chips

Cream together butter and sugar. Add the milk and vanilla and stir to combine. In a separate bowl whisk together the flour, baking powder and baking soda. Add slowly to the wet mixture and stir to form a dough. Add the chocolate chips. Form 1 tbsp size balls on a baking sheet and bake at 350 F for 9-11 minutes.

Follow:

9 Comments

  1. Jb
    December 29, 2017 / 6:09 pm

    Hi, can oats be added to this recipe to make oatmeal cookies?

    • oliviabiermann
      Author
      January 3, 2018 / 1:13 am

      yes! Just decrease the flour by a few tbsp if you add oats 🙂

  2. Rebecca
    January 6, 2018 / 1:26 am

    You would love my dog he has the longest beard, wears a bow tie and his name is Rodger lol, where can the white chocolate be found? I’ve been searching to no luck

    • oliviabiermann
      Author
      January 6, 2018 / 4:00 pm

      So cute! I got it at a store called Organic Earth Market. The brand is iChoc 🙂

  3. January 23, 2018 / 3:20 pm

    Hi Liv, amazing and simple recipe. I’m italian, i don’t understand how much flour i need 1/3 cup or 1/4 cup? 🙂

    • oliviabiermann
      Author
      January 27, 2018 / 5:41 pm

      1 cup and then another 3/4 of a cup 🙂 So almost 2 cups! Hope that helps!

  4. Elisa
    January 29, 2018 / 3:36 pm

    Hi! How Many cookies does this make?

    • oliviabiermann
      Author
      January 31, 2018 / 12:52 pm

      I usually get about 15-18 depending how big I make them 🙂

  5. noreen joel lazar
    March 3, 2018 / 11:05 am

    Hey I like to know whether we could add whole wheat flour in this? You mentioned here flour so you basically talking about all purpose flour in this.

Leave a Reply

Your email address will not be published. Required fields are marked *