Vegan Thanksgiving & Festive Recipes

With Thanksgiving coming up for some of you (Canadian Thanksgiving was back in October) I thought it would be good to share some of my favourite Thanksgiving and festive fall recipes. I made these videos last year but the recipes were too good not to share again this year. I got tagged in some photos of these recipe recreations on Instagram and I am so glad you guys enjoy them! If you try out any of these recipes, let me know in a comment below how it went.

Full Vegan Thanksgiving Meal (including a delicious spiced cookie recipe!):

Recipes:

CARROTS:
2 medium carrots, chopped and boiled
1 tsp vegan butter
1/4 tsp ginger
1 tbsp maple syrup
1/4 tsp orange juice

POTATOES:
4 medium potatoes, chopped and boiled
1 tbsp vegan sour cream (optional) sub non-dairy milk if you want!
1 tbsp vegan cream cheese (optional) sub vegan butter if you want!
black pepper salt to taste

CRISPY TOFU CUTLETS (adjust the recipe to fit the number of servings you need. This makes about 2 servings):
1/2 block firm tofu, sliced as thick as you like
3 tbsp flour
3 tbsp nutritional yeast
black pepper
pinch of dried sage

COOKIES:
3 tbsp pumpkin puree (or sweet potato)
3 tbsp softened vegan butter or coconut oil
1/4 cup almond butter
1/2 cane sugar
3 tbsp liquid sweetener, such as molasses or maple syrup
1 1/2 flour
1/2 tsp baking soda
1/4 ground ginger
1/2 tsp ground cinnamon
Bake at 350 F or 180 C

Gravy Recipe: This recipe is copied from Tablespoon.com
1/4 cup all-purpose flour
1 tablespoon margarine
3 cups vegetable broth
2 tablespoons miso paste
2 tablespoons warm water
2 teaspoons soy sauce
1/4 teaspoon onion powder
1/4 teaspoon ground black pepper

In a sauce pan melt margarine, add flour and stir. When smooth add vegetable broth. Dissolve miso paste in warm water. Add miso water, soy sauce, onion powder and pepper. Stir until desired thickness is achieved. Serve warm.

Festive Fall/Holiday Healthy Recipes:

Recipes:

Tahini sauce recipe:
2 tbsp tahini
1 tbsp maple syrup
1 tbsp lemon juice

Burger patties:
3/4 cups lentils + 1 1/2 cups water
1 medium carrot
1 stalk celery
8 button mushrooms
1 tbsp fresh sage
1 tsp fresh thyme
1/4 cup onions
1 flax egg (1 tbsp ground flax + 3 tbsp water)
1/3 cup oats

Gravy: recipe above.

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