1 can chickpeas (19 fl oz.) rinsed
1/4 cup vegan mayo
1/2 cup shredded carrots
1/3 cup green onion, finely chopped
1/4 cup golden raisins
1/4 tsp black pepper
Add chickpeas and mayo to a bowl. Mash until chickpeas are broken into smaller pieces. You don’t want it to be fully mashed- it should resemble tuna salad. Add carrots, onion, raisins and pepper. Stir to combine. Add to whatever sandwich or wrap you like. Enjoy warm toasted with cheese or cold- makes a great packed lunch!