Description
This vegan tuna salad is a super delicious tuna alternative that’s made with mashed chickpeas plus a few other wholesome ingredients. If you loved classic tuna salad, this vegan version is a must try.
Ingredients
- 1 can chickpeas (19 fl oz.) rinsed
- 1/4 cup vegan mayo
- 1/2 cup shredded carrots
- 1/3 cup green onion, finely chopped
- 1/4 cup golden raisins
- 1/4 tsp black pepper
Instructions
- Add chickpeas and mayo to a bowl. Mash until chickpeas are broken into smaller pieces. You don’t want it to be fully mashed- it should resemble tuna salad.
- Add carrots, onion, raisins and pepper. Stir to combine.
- Add to whatever sandwich or wrap you like. Enjoy warm toasted with cheese or cold- makes a great packed lunch!