3 Vegan Holiday Snackboards

As holiday party season is in full swing, I thought it would be fun to show you 3 easy vegan cheese spread recipes and 3 ways to style a party platter (or snack board if you want to just munch away at this yourself! hehe).

        

You can watch the video of how I styled these in real time here:

Recipes

Herbed Almond Cheese Spread:

1 1/2 cups sliced almonds (brown skin removed. You can purchase them like this), soaked in hot water for 1 hour
2 tbsp lemon juice
2-3 tbsp water as needed
3-4 tbsp nutritional yeast
1/4 tsp garlic powder
1/2 tsp each parsley and basil
1/4 tsp salt

Cranberry Almond Cheese Spread:

1 1/2 cups sliced almonds (brown skin removed. You can purchase them like this), soaked in hot water for 1 hour
2 tbsp lemon juice
2-3 tbsp water as needed
3-4 tbsp nutritional yeast
1/4 tsp garlic powder
1/4 tsp salt
1/4 cup dried cranberries

Sundried Tomato Cashew Cheese Spread:

1 1/2 cups cashews, soaked in hot water for 1 hour
3 sundried tomatoes
2 tbsp lemon juice
2-3 tbsp water as needed
3-4 tbsp nutritional yeast
1/4 tsp garlic powder
1/4 tsp salt
1/4 tsp pepper

Directions

Watch the video to see exactly how I made each cheese!

Follow:

1 Comment

  1. Sam
    December 6, 2017 / 2:30 am

    This makes me wish I had a few friends to have a holiday get-together with, I’d love to watch non-vegan people’s reactions when they taste this and then figure out it’s vegan

Leave a Reply

Your email address will not be published. Required fields are marked *