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3 Vegan Holiday Snackboards

As holiday party season is in full swing, I thought it would be fun to show you 3 easy vegan cheese spread recipes and 3 ways to style a party platter (or snack board if you want to just munch away at this yourself! hehe).

        

You can watch the video of how I styled these in real time here:

Recipes

Herbed Almond Cheese Spread:

1 1/2 cups sliced almonds (brown skin removed. You can purchase them like this), soaked in hot water for 1 hour
2 tbsp lemon juice
2-3 tbsp water as needed
3-4 tbsp nutritional yeast
1/4 tsp garlic powder
1/2 tsp each parsley and basil
1/4 tsp salt

Cranberry Almond Cheese Spread:

1 1/2 cups sliced almonds (brown skin removed. You can purchase them like this), soaked in hot water for 1 hour
2 tbsp lemon juice
2-3 tbsp water as needed
3-4 tbsp nutritional yeast
1/4 tsp garlic powder
1/4 tsp salt
1/4 cup dried cranberries

Sundried Tomato Cashew Cheese Spread:

1 1/2 cups cashews, soaked in hot water for 1 hour
3 sundried tomatoes
2 tbsp lemon juice
2-3 tbsp water as needed
3-4 tbsp nutritional yeast
1/4 tsp garlic powder
1/4 tsp salt
1/4 tsp pepper

Directions

Watch the video to see exactly how I made each cheese!

PS. ♡ When you pre-order my new cookbook you get a FREE bonus ebook with 10 exclusive recipes sent to you right away!

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  1. Sam says:

    This makes me wish I had a few friends to have a holiday get-together with, I’d love to watch non-vegan people’s reactions when they taste this and then figure out it’s vegan

  2. Rena Hobbs says:

    I tried the garlic and herbs one and it just turned out crunchy, like ground up almonds.. how long did you soak the almonds for? I soaked them for an hour. Should it be overnight or maybe in boiling water? What did I do wrong??

    1. Liv B says:

      Try soaking them longer! Is your food processor fairly new and high-powdered? If not, you might want to soak overnight OR boil the nuts for 10-15 minutes to get them really soft. You also might need a little bit extra liquid to help it blend smoother.

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