In the winter I find I can get tired of having oatmeal everyday so I like to switch up my breakfasts with other cozy recipes- like these biscuits and eggnog french toast!
This french toast is super easy and only requires 2 ingredients! It’s perfect if you have some left over eggnog around the holidays! Cook up this french toast for your friends and family and they will love you forever. It also makes a great Christmas morning brunch recipe!
The base biscuit recipe is from Minimalist Baker and I decided to add some vegan sausage and cheddar shreds. Super tasty! Find the biscuit recipe here and the gluten-free version here.
Liv B is the recipe developer, video content creator, and photographer behind itslivb.com and the Liv B Youtube channel. She is the author of the best selling cookbooks Liv B’s Vegan on a Budget and Liv B's Easy Everyday. She lives and works out of her home with her husband and videographer/editor Greg, and their two dogs, Willa and Hazel.
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.