Vegan “Chicken” Fajitas


1 tsp oil
2 bell peppers
5-6 vegan “chicken” nuggets (alternatively, use 1/2 to 1 cup of black beans)
1 tsp chili powder
salt and pepper to taste (about 1/4 tsp each is a good starting point)

8-inch corn or flour tortillas (usually called medium size)
vegan cheese
lime for serving


Add oil to a medium frying pan on medium heat. Cook the vegan “chicken” for a few minutes, chopping it up into strips. Cook until crispy. Add the bell peppers, chili powder salt and pepper and cook until peppers are bright and softened, about 3 minutes. Assemble your tortillas and enjoy!

    1. oliviabiermann says:

      It depends how full you fill your fajitas but it made about 6 for us! I like to not fill them too much or it falls apart haha. <3

  1. Kris says:

    My sister and I made these last night and they tasted amazing! Thank you for this easy and delicious recipe <3

Leave a Reply

Your email address will not be published. Required fields are marked *