Vegan “Chicken” Fajitas

Ingredients:

1 tsp oil
2 bell peppers
5-6 vegan “chicken” nuggets (alternatively, use 1/2 to 1 cup of black beans)
1 tsp chili powder
salt and pepper to taste (about 1/4 tsp each is a good starting point)

8-inch corn or flour tortillas (usually called medium size)
salsa
vegan cheese
greens
lime for serving

Directions:

Add oil to a medium frying pan on medium heat. Cook the vegan “chicken” for a few minutes, chopping it up into strips. Cook until crispy. Add the bell peppers, chili powder salt and pepper and cook until peppers are bright and softened, about 3 minutes. Assemble your tortillas and enjoy!

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