Vegan “Chicken” Fajitas



1 tsp oil
2 bell peppers
5-6 vegan “chicken” nuggets (alternatively, use 1/2 to 1 cup of black beans)
1 tsp chili powder
salt and pepper to taste (about 1/4 tsp each is a good starting point)

8-inch corn or flour tortillas (usually called medium size)
vegan cheese
lime for serving


Add oil to a medium frying pan on medium heat. Cook the vegan “chicken” for a few minutes, chopping it up into strips. Cook until crispy. Add the bell peppers, chili powder salt and pepper and cook until peppers are bright and softened, about 3 minutes. Assemble your tortillas and enjoy!


  1. Tracy Fernandez Mena

    HI!! this fajitas look amazing what brand are the chiken Nuggets?

  2. LOVE this idea! What brand of “chicken” nuggets did you use? Thank you!

  3. Hey Liv, how many servings is this recipe?

    • oliviabiermann

      It depends how full you fill your fajitas but it made about 6 for us! I like to not fill them too much or it falls apart haha. <3

  4. My sister and I made these last night and they tasted amazing! Thank you for this easy and delicious recipe <3

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