Vegan “Chicken” Fajitas


1 tsp oil
2 bell peppers
5-6 vegan “chicken” nuggets (alternatively, use 1/2 to 1 cup of black beans)
1 tsp chili powder
salt and pepper to taste (about 1/4 tsp each is a good starting point)

8-inch corn or flour tortillas (usually called medium size)
vegan cheese
lime for serving


Add oil to a medium frying pan on medium heat. Cook the vegan “chicken” for a few minutes, chopping it up into strips. Cook until crispy. Add the bell peppers, chili powder salt and pepper and cook until peppers are bright and softened, about 3 minutes. Assemble your tortillas and enjoy!



  1. Tracy Fernandez Mena
    January 13, 2018 / 6:48 pm

    HI!! this fajitas look amazing what brand are the chiken Nuggets?

    • oliviabiermann
      January 14, 2018 / 5:56 pm

      Yves veggie nuggets! 🙂

  2. Ashley
    January 14, 2018 / 5:16 am

    LOVE this idea! What brand of “chicken” nuggets did you use? Thank you!

    • oliviabiermann
      January 14, 2018 / 5:56 pm

      Yves veggie nuggets 🙂

  3. Alison
    January 15, 2018 / 4:55 pm

    Hey Liv, how many servings is this recipe?

    • oliviabiermann
      January 17, 2018 / 2:54 pm

      It depends how full you fill your fajitas but it made about 6 for us! I like to not fill them too much or it falls apart haha. <3

  4. Kris
    May 18, 2018 / 9:03 am

    My sister and I made these last night and they tasted amazing! Thank you for this easy and delicious recipe <3

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