Mornings

Chocolate Hazelnut Croissants

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Ingredients:

vegan puff pastry (I use the Pillsbury 50% less fat kind)
chocolate hazelnut butter (I use Nutiva)

That’s it! If your puff pastry is not already cut into triangles, cut it into rectangles and then cut each in half to form triangles. Spread the chocolate hazelnut butter on the puff pastry and roll it up! Bake according to the package.

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