vegan puff pastry (I use the Pillsbury 50% less fat kind)
chocolate hazelnut butter (I use Nutiva)
That’s it! If your puff pastry is not already cut into triangles, cut it into rectangles and then cut each in half to form triangles. Spread the chocolate hazelnut butter on the puff pastry and roll it up! Bake according to the package.
Hi there! We are Liv and Greg - creators of "Greg's Vegan Gourmet" and “Liv B” - the food blog for people who want quick and accessible plant-based recipes, without sacrificing taste or convenience.
With mouth-watering photos and videos that inspire to embrace good food, you'll want to try it all - and come back for seconds!
When we’re not cooking, you might find us walking our two big dogs Willa and Hazel, or travelling to find the best food from all over the world.
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