This breakfast scramble is a high protein, soy-free option for those who are vegan or allergic to eggs! I love this recipe because its perfect to prep ahead of time and then easy to reheat on busy weekday mornings!
This recipe was so popular, it made it to my cookbook! Check it out here!
Liv B is the recipe developer, video content creator, and photographer behind itslivb.com and the Liv B Youtube channel. She is the author of the best selling cookbooks Liv B’s Vegan on a Budget and Liv B's Easy Everyday. She lives and works out of her home with her husband and videographer/editor Greg, and their two dogs, Willa and Hazel.
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