This breakfast scramble is a high protein, soy-free option for those who are vegan or allergic to eggs! I love this recipe because its perfect to prep ahead of time and then easy to reheat on busy weekday mornings!
This recipe was so popular, it made it to my cookbook! Check it out here!
Hi there! We are Liv and Greg - creators of "Greg's Vegan Gourmet" and “Liv B” - the food blog for people who want quick and accessible plant-based recipes, without sacrificing taste or convenience.
With mouth-watering photos and videos that inspire to embrace good food, you'll want to try it all - and come back for seconds!
When we’re not cooking, you might find us walking our two big dogs Willa and Hazel, or travelling to find the best food from all over the world.
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