Chickpea Scramble (serves 1 person) :
1 tsp oil or water
1/4 cup chopped white onion
1 clove garlic, minced
1/3 cup chopped bell pepper
1 green onion, chopped (optional)
1 cup chickpeas, lightly mashed with a fork
1/4 tsp ground turmeric
1/4 tsp chili powder
salt and pepper to taste
handful of greens
Saute the onions, garlic, bell pepper and green onion in the oil or a bit of water.
When the white onions become translucent, add the chickpeas.
Add the spices & salt/pepper and a splash of water to help it all blend together.
Cook until the water has evaporated and everything is cooked as you like it. Serve with avocado toast (my recommendation!)