Description
This chickpea scramble recipe is a delicious soy-free alternative to tofu scramble. Double or triple the recipe so you have leftovers for breakfasts during the week!
Ingredients
- 1 tsp oil or water
- 1/4 cup chopped white onion
- 1 clove garlic, minced
- 1/3 cup chopped bell pepper
- 1 green onion, chopped (optional)
- 1 cup chickpeas, lightly mashed with a fork
- 1/4 tsp ground turmeric
- 1/4 tsp chili powder
- salt and pepper to taste
- handful of greens
Instructions
- Saute the onions, garlic, bell pepper and green onion in the oil or a bit of water. When the white onions become translucent, add the chickpeas.
- Add the spices & salt/pepper and a splash of water to help it all blend together. Cook until the water has evaporated and everything is cooked as you like it.
- Serve with avocado toast (my recommendation!)