Herb & Garlic Cream “Cheese”:
1 1/2 cups cashews, soaked in water for 4 hours then drained
1 small to medium clove of garlic or 1/4 tsp garlic powder
2 tbsp lemon juice
1/2 tsp salt
1 tbsp water as needed to blend
Blend in a high speed blender or food processor until completely smooth. Then, add it to a bowl and stir in 1/2 tsp each of your favourite herbs. I did dried parsley, oregano and basil.
I served this on toast with some stir-fried cherry tomatoes and spinach on top.