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Herb & Garlic Cream Cheese on Toast

  • Author: Liv B
  • Total Time: 4 hours 5 minutes


This herb & garlic cashew cream cheese tastes amazing spread on bagels or crackers, but my favourite way to eat it is on toast with spinach and tomatoes!


Herb & Garlic Cream “Cheese”:

  • 1 1/2 cups cashews, soaked in water for 4 hours then drained
  • 1 small to medium clove of garlic or 1/4 tsp garlic powder
  • 2 tbsp lemon juice
  • 1/2 tsp salt
  • 1 tbsp water as needed to blend


  1. Blend in a high speed blender or food processor until completely smooth. Then, add it to a bowl and stir in 1/2 tsp each of your favourite herbs. I did dried parsley, oregano and basil.
  2. I served this on toast with some stir-fried cherry tomatoes and spinach on top.
  • Prep Time: 4 hours soaking
  • Cook Time: 5 minutes

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