Chickpea & Avocado Wraps

These wraps are a super popular recipe that tons of people make for meal-prep and quick lunches! Its a hit with vegans and non-vegans alike.




  1. Heat olive oil in a medium pan on medium heat for 30 seconds.
  2. Once hot, add onions and cook 4-5 minutes.
  3. Add chickpeas and bbq sauce and cook another 5 minutes.
  4. Assemble the wraps with your favourite fillings.


Leftover chickpea mix keeps in the fridge in an airtight container for up to 3 days.

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.