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Chickpea & Avocado Wraps

These wraps are a super popular recipe that tons of people make for meal-prep and quick lunches! Its a hit with vegans and non-vegans alike.

Ingredients

Scale

Instructions

  1. Heat olive oil in a medium pan on medium heat for 30 seconds.
  2. Once hot, add onions and cook 4-5 minutes.
  3. Add chickpeas and bbq sauce and cook another 5 minutes.
  4. Assemble the wraps with your favourite fillings.

Notes

Leftover chickpea mix keeps in the fridge in an airtight container for up to 3 days.

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