If you are a muffin-lover then you need to try these amazing pumpkin and apple spice muffins! They are super cozy and perfect for fall. I love making a batch of these for breakfast, and snacks and they freeze well if you want to save some for another time.
For more delicious and budget-friendly vegan recipes, check out my cookbook here.
Pumpkin spice muffins made even more autumn with the addition of apple! I love how fluffy these are and the nuts on top provide the perfect little crunch.
- 1 cup brown sugar
- 3/4 cup pumpkin puree
- 1/2 cup non-dairy milk
- 1/2 cup applesauce
- 1/4 cup vegetable oil
- 1 3/4 cups flour
- 1 tbsp baking powder
- 2 tsp cinnamon
- 1/2 tsp ground ginger
- 1/2 chopped nuts for sprinkling on top (optional)
- Preheat oven to 375 F.
- In a mixing bowl, combine sugar, pumpkin, non-dairy milk, oil and apple sauce and stir to combine.
- In a separate bowl, whisk together flour, baking powder, cinnamon and ginger.
- Add dry mixture to wet ingredients and stir to form a batter.
- Line 9 muffin cups with paper liners and divide batter evenly into the muffin cups. Sprinkle chopped nuts overtop if using.
- Bake for 20 minutes or until a toothpick inserted in the middle comes out clean or with a few crumbs.