Print

Vegan Pumpkin Spice Muffins

  • Author: Liv B

Description

Pumpkin spice muffins made even more autumn with the addition of apple! I love how fluffy these are and the nuts on top provide the perfect little crunch.


Ingredients

  • 1 cup brown sugar
  • 3/4 cup pumpkin puree
  • 1/2 cup non-dairy milk
  • 1/2 cup applesauce
  • 1/4 cup vegetable oil
  • 1 3/4 cups flour
  • 1 tbsp baking powder
  • 2 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1/2 chopped nuts for sprinkling on top (optional)

Instructions

  1. Preheat oven to 375 F.
  2. In a mixing bowl, combine sugar, pumpkin, non-dairy milk, oil and apple sauce and stir to combine.
  3. In a separate bowl, whisk together flour, baking powder, cinnamon and ginger.
  4. Add dry mixture to wet ingredients and stir to form a batter.
  5. Line 9 muffin cups with paper liners and divide batter evenly into the muffin cups. Sprinkle chopped nuts overtop if using.
  6. Bake for 20 minutes or until a toothpick inserted in the middle comes out clean or with a few crumbs.

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close