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Vegan Pumpkin Spice Muffins

  • Author: Liv B


Pumpkin spice muffins made even more autumn with the addition of apple! I love how fluffy these are and the nuts on top provide the perfect little crunch.


  • 1 cup brown sugar
  • 3/4 cup pumpkin puree
  • 1/2 cup non-dairy milk
  • 1/2 cup applesauce
  • 1/4 cup vegetable oil
  • 1 3/4 cups flour
  • 1 tbsp baking powder
  • 2 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1/2 chopped nuts for sprinkling on top (optional)


  1. Preheat oven to 375 F.
  2. In a mixing bowl, combine sugar, pumpkin, non-dairy milk, oil and apple sauce and stir to combine.
  3. In a separate bowl, whisk together flour, baking powder, cinnamon and ginger.
  4. Add dry mixture to wet ingredients and stir to form a batter.
  5. Line 9 muffin cups with paper liners and divide batter evenly into the muffin cups. Sprinkle chopped nuts overtop if using.
  6. Bake for 20 minutes or until a toothpick inserted in the middle comes out clean or with a few crumbs.

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