Description
Cozy and so comforting, this vegan apple crisp recipe is so delicious. One of the best parts is just how simple and easy it is to make — it comes together quickly and then bakes up in the oven! It’s also entirely vegan, and made using either vegan butter or coconut oil. I love serving this cinnamon-y apple crisp warm from the oven with a dollop of vegan ice cream on top
Ingredients
- 5 cortland apples, peeled
- 1 tbsp brown sugar
- 1 tbsp lemon juice
- 2 tsp cinnamon
- 1-1/4 cups rolled oats
- 1/3 cup vegan butter or coconut oil
- 1/3 cup brown sugar
Instructions
1. Preheat oven to 350 F (180 C).
2. Chop apples into bite-size pieces. Add to a mixing bowl with 1 tbsp brown sugar, cinnamon and lemon juice. Set aside.
3. In a separate bowl, combine oats, 1/3 cup brown sugar and vegan butter and use a fork to cut in the butter so it makes a crumbly texture (see video for reference).
4. Add apples to an oven-safe casserole dish, then top with oat topping. Bake in preheated oven for 35-40 minutes until top is golden brown. Remove from oven and let cool 5-10 minutes before serving. Serve with a scoop of vegan vanilla ice-cream.