Description
This is a super simple & easy recipe for vegan apple crisp that is perfect for using up those apples in your fridge drawers! I love how quick this is to whip up on a cool fall afternoon.
Ingredients
- 5 cortland apples, peeled
- 1 tbsp brown sugar
- 1 tbsp lemon juice
- 2 tsp cinnamon
- 1–1/4 cups rolled oats
- 1/3 cup vegan butter or coconut oil
- 1/3 cup brown sugar
Instructions
1. Preheat oven to 350 F (180 C).
2. Chop apples into bite-size pieces. Add to a mixing bowl with 1 tbsp brown sugar, cinnamon and lemon juice. Set aside.
3. In a separate bowl, combine oats, 1/3 cup brown sugar and vegan butter and use a form to cut in the butter so it makes a crumbly texture (see video for reference).
4. Add apples to an oven-safe casserole dish, then top with oat topping. Bake in preheated oven for 35-40 minutes until top is golden brown. Remove from oven and let cool 5-10 minutes before serving. Serve with a scoop of vegan vanilla ice-cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes