Today we are making a super easy vegan cornbread recipe!
Do you guys like cornbread? I was always skeptical to try and make it myself but it is so easy and SO delicious!
♡ Check out my vegan COOKBOOK here!
1 cup non-dairy milk + 1 tbsp vinegar or lemon juice
1 cup cornmeal
1 cup all purpose flour (or buckwheat flour if you’re gluten-free)
1/2 tsp baking soda (use a full 1 tsp if making the gluten-free option)
1 tsp baking powder
1/2 tsp salt
1/3 cup sugar
1/2 cup melted vegan butter
1 tbsp egg replacer (or chia seeds/ground flax seeds) + 3 tbsp water
Preheat oven to 400°F / 200°C
- Stir together the non-dairy milk and vinegar. Set aside.
- In a mixing bowl, combine cornmeal, flour, baking soda, baking powder, sugar and salt. Whisk until combined.
- Add melted vegan butter, vegan egg, and non-dairy milk mixture. Stir until it becomes a batter.
- Pour into a parchment-lined 8×8 baking pan. Bake for 18-20 minutes until golden. Allow to cool then slice and enjoy!
PS. ♡ When you pre-order my new cookbook you get a FREE bonus ebook with exclusive recipes sent to you right away!