Fudgey Vegan Brownies (+ gluten-free option!)

5 from 2 reviews

These fudgey brownies are so decadent they will satisfy any chocolate lover. You’ll never be able to tell they are vegan (and gluten-free)!




Chocolate frosting:


  1. Preheat oven to 375 F.
  2. Mix together egg replacer and water. Set aside.
  3. Whisk together flour, cocoa powder and baking soda.
  4. In a separate mixing bowl, combine sugar, oil, non-dairy milk, vanilla and egg replacer. Add dry mixture to the wet and stir to form a batter.
  5. Pour into an 8×8 parchment-lined baking tray and bake for 28 minutes. Remove from oven and allow to cool completely before icing.
  6. Meanwhile, using a hand mixer, mix all frosting ingredients (add the powdered sugar a bit at a time until smooth and combined). Spread over the brownies once cooled, then slice and enjoy!

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