Print

Vegan Gingersnap Cookies

  • Author: Liv B
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes

Ingredients

  • 1 cup almond flour
  • 1 cup brown rice flour
  • 1/2 tsp cinnamon 1/2 tsp ground ginger
  • 1/2 tsp baking soda
  • 1/2 cup softened vegan butter
  • 2/3 cup brown sugar
  • 1/4 cup molasses

Instructions

  1. Preheat oven to 375 F.
  2. In a mixing bowl, combine almond flour, brown rice flour, spices and baking soda.
  3. In a separate bowl, beat together vegan butter, brown sugar and molasses until list and fluffy.
  4. Add the dry mixture to the wet in 2 parts, stirring to form a dough.
  5. Roll 1 tbsp of dough into balls and place on a cookie sheet.
  6. Bake 10-11 minutes until golden brown.
  7. Let sit a minute or two before placing cookies on a wire rack to cool.

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close