Vegan Gingersnap Cookies




  1. Preheat oven to 375 F.
  2. In a mixing bowl, combine almond flour, brown rice flour, spices and baking soda.
  3. In a separate bowl, beat together vegan butter, brown sugar and molasses until list and fluffy.
  4. Add the dry mixture to the wet in 2 parts, stirring to form a dough.
  5. Roll 1 tbsp of dough into balls and place on a cookie sheet.
  6. Bake 10-11 minutes until golden brown.
  7. Let sit a minute or two before placing cookies on a wire rack to cool.

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