This vegan recipe is super easy, and makes the creamiest pasta with peas and mushrooms.
Cashews are like a vegan’s secret weapon! They blend up so smoothly to make the best sauces! This pasta is topped with green peas and mushrooms for little pops of colour and flavour.
♡ PS: for more delicious and simple vegan recipes, check out my cookbook Liv B’s Vegan on a Budget!Print