This recipe is a vegan version of one of my childhood favourites: Chocolate Chip Banana Muffins.
Muffins are the best. They’re a great snack, and can be made in advance + frozen for later if need be. These chocolate chip banana muffins are super easy to make, only require one bowl and taste amazing!
PS: For more amazing vegan dessert recipes, check out my cookbook!
One-Bowl Chocolate Chip Banana Muffins
- Total Time: 34 minutes
- Yield: 12 muffins
Ingredients
- 2 bananas, mashed
- 1/3 cup vegan butter or coconut oil
- 3/4 cup sugar
- 1/4 cup almond milk
- 1 tbsp ground flax + 3 tbsp water
- 2 cups flour
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/2 cup (or more) dairy-free chocolate chips
Instructions
- Mix the ground flax seed and water together and set aside. Preheat the oven to 350 F.
- Mash the bananas in a mixing bowl.
- Add the vegan butter, sugar, almond milk and ground flax mixture and stir well to combine.
- Add the flour, baking soda and baking powder and stir well to form a thick batter. Add the chocolate chips and stir until just combined.
- Line a muffin tin with muffin papers. Scoop the batter to fill each cup (you should have enough for 12 muffins).
- Bake for 22-24 minutes until golden brown. Allow to cool slightly before removing from muffin tin.
- Prep Time: 10 minutes
- Cook Time: 24 minutes
Perfect timing with this recipe Liv, I was just looking for something to do with my over-ripe bananas! I added walnuts along with the chocolate chips and they came out great!
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I made this recipe using blueberries instead of chocolate chips and it was amazing? my whole family loved the muffins so I’ll defenetly make them again. By the way, I love the wa you make your videos and how easy and delicious your recipes are❤️
Lots of love from Germany,
Carlotta?❤️
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Love that!! So happy they enjoyed 🙂
Absolutely delicious, just baked a batch. I’ve already eaten 2 and they haven’t even cooled yet. ?
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These were easy to make and even easier to eat! Also approved by my family who are always very skeptical about vegan food.
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I made this recipe for my birthday a few days ago. I don’t consume added sugar or much gluten so I used gluten free flour, a stevia sugar substitute, and vanilla extract for more flavor. I had to use a little bit of extra unsweetened vanilla almond milk because, the flour that I used was on the thicker side. These muffins turned out really well with my adjustments. I highly recommend ????✨
Which GF flour did you use?
I always prefer the Bob’s Red Mill GF baking blend 🙂
A made mini muffins with the recipe. Sooooo good!
This looks so good and like something fun to bake in Spring + Summer.
amazing! My family are all not vegan and turn their noses up at my food (even though it has been four years!). Since trying it a week ago, they have finished off and requested new batches three times. I love a lot of your recipes but this is my favourite (so far)
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I loved it and my friends and family too! I’ve never been a banana fan, actually I don’t like them. But I trully enjoyed these, I made them for a vegan friend and ended liking it too. ?
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My family and friends loved these! I made them for a vegan friend, I’ve never liked bananas, still don’t, but I ended up liking these muffins? They are delicious
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Hello! These muffins look so delicious, I’ll be making them asap! I had a question about the flour choice – would it be okay to use almond flour or should I use all purpose flour?
Thank you for your lovely recipes! They make vegan cooking so fun, easy, and afforable. 🙂
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I haven’t tried it with almond so I couldn’t guarantee the result- I would stick with all purpose, at least for the first time. And then experiment after that!
Easy and delicious! I substituted the flax egg for applesauce and it works great. People don’t realize they are vegan!
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Do you by chance know how many calories is in them ??
Soooo easy and sooooo good! Great way to use old bananas!
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Could you please make a lemon blueberry muffin?! I tried making one and it didn’t turn out the way I wanted to. Your muffins are all perfect!!
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