Sweets, Vegan Food
March 20, 2019
Blondies: they’re like brownies without the chocolate.
PS: for more delicious vegan dessert recipes, check out my
Blondies: brownies without the chocolate! And these are caramel-chai flavoured! I promise you will love these chewy, golden treats. They are perfect with a cup of coffee or tea!
½ cup vegan butter, melted
1 cup lightly packed brown sugar
¼ cup applesauce
2 tsp vanilla extract
1 cup all-purpose flour
1 tsp baking powder
1 tsp cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
Preheat oven to 350 F.
In a mixing bowl, add melted vegan butter, brown sugar, apple sauce and vanilla and stir to combine.
In a separate bowl, whisk together flour, baking powder, cinnamon, ginger and nutmeg. Add to wet ingredients and stir to form a thick batter.
Line an 8×8 square baking pan with parchment paper. Pour the batter into the pan and smooth out the top.
Bake for 20 minutes until golden and a toothpick or fork inserted in the centre comes out clean.
Allow to cool before slicing.
Optional step: whisk together 1/4 cup powdered sugar with a few teaspoons of water or almond milk to make a glaze and drizzle overtop before serving.
Prep Time: 10 minutes Cook Time: 20 minutes
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