Entrees, Vegan Food

Orange Ginger Chick’un Stir Fry


Orange chicken used to be my favourite takeout meal. And now I recreate it at home vegan-style!

PS: for more delicious vegan recipes, check out my cookbook!

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Orange Ginger Chick’un Stir Fry

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 3 reviews

  • Author: Liv B
  • Total Time: 20 mins
  • Yield: 2 Servings


  • 1 cup rice
  • 2 tbsp olive oil
  • 2 cloves garlic
  • 2 cups broccoli florets
  • 6 vegan chick’un fingers or nuggets, chopped (or use my recipe for tofu nuggets)
  • 1 cup baby bok choy
  • optional: sesame seeds for garnish


  • 3 tbsp orange juice
  • 2 tbsp soy sauce
  • 1 tbsp maple syrup
  • 1/21 tsp ground ginger
  • 1 tsp sesame oil

Separate bowl:
1 tbsp corn starch + 3 tbsp water


  1.  Cook rice according to package directions. Fluff with a fork and set aside.
  2. Meanwhile, in a frying pan on medium heat, add the olive oil, garlic, broccoli, and vegan chick’un.
  3. Cook a few minutes, stirring occasionally until chick’un is golden brown. Add the bok choy and cook a few minutes until wilted.
  4. Stir together sauce ingredients until combined. In a separate bowl, mix together cornstarch and water and stir until combined. Pour sauce over veggies, then add cornstarch mixture. Stir frequently as the sauce will thicken quickly.
  5. Once thickened, divide rice into bowls and spoon stir fry overtop.  Garnish with sesame seeds if desired.
  • Prep Time: 10 mins
  • Cook Time: 10 mins

Orange Ginger Chick'un


  1. This was delicious! ???

  2. This orange ginger sauce is absolutely one of the best i’ve ever had!! Made it with some jackfruit meat and green veggies. AMAZING! <3

  3. I made this sauce for a stir fry last week and it was fantastic! The only modification I made was adding some chili paste for a little heat, just because I’m obsessed with spicy food. Super delicious <3

  4. SOOOOOOOOOOOOO amazing! We used broccoli and carrots and it was so good!!

Leave a Comment

Your email address will not be published. Required fields are marked *


Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star