Cook rice according to package directions. Fluff with a fork and set aside.
Meanwhile, in a frying pan on medium heat, add the olive oil, garlic, broccoli, and vegan chick’un.
Cook a few minutes, stirring occasionally until chick’un is golden brown. Add the bok choy and cook a few minutes until wilted.
Stir together sauce ingredients until combined. In a separate bowl, mix together cornstarch and water and stir until combined. Pour sauce over veggies, then add cornstarch mixture. Stir frequently as the sauce will thicken quickly.
Once thickened, divide rice into bowls and spoon stir fry overtop. Garnish with sesame seeds if desired.
Liv B is the recipe developer, video content creator, and photographer behind itslivb.com and the Liv B Youtube channel. She is the author of the best selling cookbook Liv B’s Vegan on a Budget and Liv B's Easy Everyday. She lives and works out of her home with her fiancé and videographer/editor Greg, and their two dogs, Willa and Hazel.
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