This Spicy Almond Butter Bowl will soon be your new favourite way to eat veggies.
PS: for more delicious vegan recipes, check out my cookbook!
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Spicy Almond Butter Bowl
- Total Time: 20 mins
- Yield: Serves 2
Ingredients
- 2 tbsp olive oil
- 1/2 bell pepper, sliced
- 1 portobello mushroom, sliced
- 2 cups kale, chopped
- 3 green onions, chopped
- 1 cup rice
- optional: sesame seeds for garnish
Sauce:
- 2 heaping tbsp almond butter
- 2 tbsp soy sauce
- 1 tbsp maple syrup
- 1 tbsp orange juice or lime juice
- 1 tbsp sriracha
Instructions
- Cook rice according to package directions, fluff with a fork and set aside.
- Meanwhile, in a frying pan on medium heat, add olive oil, bell pepper, mushroom, kale and onions.
- Cook until kale is wilted and mushrooms are browned.
- Stir together sauce ingredients until smooth and creamy.
- Divide rice into bowls, top with veggies and drizzle the sauce overtop. Garnish with sesame seeds if desired.
- Prep Time: 10 mins
- Cook Time: 10 mins
I planned to post a photo of this meal on Instagram, but it was so tasty I ate it all before I even remembered. Oops! We will definitely make it again – so tasty! I added carrots and broccoli as well to up the veggies so I doubled the sauce recipe. Yuuuuum!
★★★★★
Looks really good.
Made with Spinach and peanut butter because that is what i had. It was amazing!
Thanks Liv B!
The sauce is amazing!! I want to put it on everything. Yummy dish.
★★★★★
My daughter has a peanut allergy and we love peanut sauce …this is the perfect alternative. It’s in our regular rotation. Thank you!
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