Entrees, Vegan Food

Spicy Almond Butter Bowl


This Spicy Almond Butter Bowl will soon be your new favourite way to eat veggies.

PS: for more delicious vegan recipes, check out my cookbook!

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Spicy Almond Butter Bowl

Spicy Almond Butter Bowl

  • Author: Liv B
  • Total Time: 20 mins
  • Yield: Serves 2


  • 2 tbsp olive oil
  • 1/2 bell pepper, sliced
  • 1 portobello mushroom, sliced
  • 2 cups kale, chopped
  • 3 green onions, chopped
  • 1 cup rice
  • optional: sesame seeds for garnish


  • 2 heaping tbsp almond butter
  • 2 tbsp soy sauce
  • 1 tbsp maple syrup
  • 1 tbsp orange juice or lime juice
  • 1 tbsp sriracha


  1. Cook rice according to package directions, fluff with a fork and set aside.
  2. Meanwhile, in a frying pan on medium heat, add olive oil, bell pepper, mushroom, kale and onions.
  3. Cook until kale is wilted and mushrooms are browned.
  4. Stir together sauce ingredients until smooth and creamy.
  5. Divide rice into bowls, top with veggies and drizzle the sauce overtop. Garnish with sesame seeds if desired.
  • Prep Time: 10 mins
  • Cook Time: 10 mins


  1. I planned to post a photo of this meal on Instagram, but it was so tasty I ate it all before I even remembered. Oops! We will definitely make it again – so tasty! I added carrots and broccoli as well to up the veggies so I doubled the sauce recipe. Yuuuuum!

  2. Mary Lynn McCool

    Looks really good.

  3. Erin Davison

    Made with Spinach and peanut butter because that is what i had. It was amazing!
    Thanks Liv B!

  4. The sauce is amazing!! I want to put it on everything. Yummy dish.

  5. My daughter has a peanut allergy and we love peanut sauce …this is the perfect alternative. It’s in our regular rotation. Thank you!

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