Spicy Almond Butter Bowl

Spicy Almond Butter Bowl

This Spicy Almond Butter Bowl will soon be your new favourite way to eat veggies.

PS: for more delicious vegan recipes, check out my cookbook!

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Spicy Almond Butter Bowl

Spicy Almond Butter Bowl

  • Author: Liv B
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: Serves 2 1x


  • 2 tbsp olive oil
  • 1/2 bell pepper, sliced
  • 1 portobello mushroom, sliced
  • 2 cups kale, chopped
  • 3 green onions, chopped
  • 1 cup rice
  • optional: sesame seeds for garnish


  • 2 heaping tbsp almond butter
  • 2 tbsp soy sauce
  • 1 tbsp maple syrup
  • 1 tbsp orange juice or lime juice
  • 1 tbsp sriracha


  1. Cook rice according to package directions, fluff with a fork and set aside.
  2. Meanwhile, in a frying pan on medium heat, add olive oil, bell pepper, mushroom, kale and onions.
  3. Cook until kale is wilted and mushrooms are browned.
  4. Stir together sauce ingredients until smooth and creamy.
  5. Divide rice into bowls, top with veggies and drizzle the sauce overtop. Garnish with sesame seeds if desired.

  1. Rachael says:

    I planned to post a photo of this meal on Instagram, but it was so tasty I ate it all before I even remembered. Oops! We will definitely make it again – so tasty! I added carrots and broccoli as well to up the veggies so I doubled the sauce recipe. Yuuuuum!

  2. Katie says:

    My daughter has a peanut allergy and we love peanut sauce …this is the perfect alternative. It’s in our regular rotation. Thank you!

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