Print
Spicy Almond Butter Bowl

Spicy Almond Butter Bowl

  • Author: Liv B
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: Serves 2

Ingredients

  • 2 tbsp olive oil
  • 1/2 bell pepper, sliced
  • 1 portobello mushroom, sliced
  • 2 cups kale, chopped
  • 3 green onions, chopped
  • 1 cup rice
  • optional: sesame seeds for garnish

Sauce:

  • 2 heaping tbsp almond butter
  • 2 tbsp soy sauce
  • 1 tbsp maple syrup
  • 1 tbsp orange juice or lime juice
  • 1 tbsp sriracha

Instructions

  1. Cook rice according to package directions, fluff with a fork and set aside.
  2. Meanwhile, in a frying pan on medium heat, add olive oil, bell pepper, mushroom, kale and onions.
  3. Cook until kale is wilted and mushrooms are browned.
  4. Stir together sauce ingredients until smooth and creamy.
  5. Divide rice into bowls, top with veggies and drizzle the sauce overtop. Garnish with sesame seeds if desired.

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close