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Spicy Almond Butter Bowl

Spicy Almond Butter Bowl

  • Author: Liv B
  • Total Time: 20 mins
  • Yield: Serves 2


  • 2 tbsp olive oil
  • 1/2 bell pepper, sliced
  • 1 portobello mushroom, sliced
  • 2 cups kale, chopped
  • 3 green onions, chopped
  • 1 cup rice
  • optional: sesame seeds for garnish


  • 2 heaping tbsp almond butter
  • 2 tbsp soy sauce
  • 1 tbsp maple syrup
  • 1 tbsp orange juice or lime juice
  • 1 tbsp sriracha


  1. Cook rice according to package directions, fluff with a fork and set aside.
  2. Meanwhile, in a frying pan on medium heat, add olive oil, bell pepper, mushroom, kale and onions.
  3. Cook until kale is wilted and mushrooms are browned.
  4. Stir together sauce ingredients until smooth and creamy.
  5. Divide rice into bowls, top with veggies and drizzle the sauce overtop. Garnish with sesame seeds if desired.
  • Prep Time: 10 mins
  • Cook Time: 10 mins

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