Spicy Almond Butter Bowl

Spicy Almond Butter Bowl

5 from 2 reviews





  1. Cook rice according to package directions, fluff with a fork and set aside.
  2. Meanwhile, in a frying pan on medium heat, add olive oil, bell pepper, mushroom, kale and onions.
  3. Cook until kale is wilted and mushrooms are browned.
  4. Stir together sauce ingredients until smooth and creamy.
  5. Divide rice into bowls, top with veggies and drizzle the sauce overtop. Garnish with sesame seeds if desired.

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