Caesar salad is one of my favs! But sometimes I want a quick and easy version that doesn’t require oil or mayonnaise to make the dressing. This version uses tahini (hulled sesame seed butter) which contains calcium, healthy fats and protein. Try it tonight!
1/4 cup tahini
1/2 lemon, juiced
1/2 teaspoon dijon mustard
1 clove of garlic, minced
pinch of salt
lots of freshly ground black pepper
1/4 cup water
Whisk together all ingredients until smooth. I love serving this on mixed greens with a sprinkle of sunflower seeds. This salad is amazing with veggie burgers and fries!
Hi there! We are Liv and Greg - creators of "Greg's Vegan Gourmet" and “Liv B” - the food blog for people who want quick and accessible plant-based recipes, without sacrificing taste or convenience.
With mouth-watering photos and videos that inspire to embrace good food, you'll want to try it all - and come back for seconds!
When we’re not cooking, you might find us walking our two big dogs Willa and Hazel, or travelling to find the best food from all over the world.
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.