Summer is just around the corner ( kind of… it’s still cold here in Nova Scotia but I am hoping for warmer weather soon!) so iced coffee is on my brain. I love this oatmeal cookie version because its subtly sweet, slightly oat-y and perfectly spiced.
8 oz. brewed coffee
1–2 tsp brown sugar
1–2 tsp vanilla extract
1/2 – 1 cup oat milk (depending how strong you like your coffee flavour)
1 cup ice cubes
sprinkle of cinnamon
Add the sugar and vanilla to the hot brewed coffee and stir to dissolve sugar.
Add to glass or jar (I use a mason jar) with ice cubes. Add oat milk and a sprinkle of cinnamon. If using a glass, use a spoon to stir and combine the cinnamon. If using a jar with a lid, shake until combined.
Liv B is the recipe developer, video content creator, and photographer behind itslivb.com and the Liv B Youtube channel. She is the author of the best selling cookbooks Liv B’s Vegan on a Budget and Liv B's Easy Everyday. She lives and works out of her home with her husband and videographer/editor Greg, and their two dogs, Willa and Hazel.
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