Summer is just around the corner ( kind of… it’s still cold here in Nova Scotia but I am hoping for warmer weather soon!) so iced coffee is on my brain. I love this oatmeal cookie version because its subtly sweet, slightly oat-y and perfectly spiced.
8 oz. brewed coffee
1–2 tsp brown sugar
1–2 tsp vanilla extract
1/2 – 1 cup oat milk (depending how strong you like your coffee flavour)
1 cup ice cubes
sprinkle of cinnamon
Add the sugar and vanilla to the hot brewed coffee and stir to dissolve sugar.
Add to glass or jar (I use a mason jar) with ice cubes. Add oat milk and a sprinkle of cinnamon. If using a glass, use a spoon to stir and combine the cinnamon. If using a jar with a lid, shake until combined.
Hi there! We are Liv and Greg - creators of "Greg's Vegan Gourmet" and “Liv B” - the food blog for people who want quick and accessible plant-based recipes, without sacrificing taste or convenience.
With mouth-watering photos and videos that inspire to embrace good food, you'll want to try it all - and come back for seconds!
When we’re not cooking, you might find us walking our two big dogs Willa and Hazel, or travelling to find the best food from all over the world.
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.