Summer is just around the corner ( kind of… it’s still cold here in Nova Scotia but I am hoping for warmer weather soon!) so iced coffee is on my brain. I love this oatmeal cookie version because its subtly sweet, slightly oat-y and perfectly spiced.
- 8 oz. brewed coffee
- 1–2 tsp brown sugar
- 1–2 tsp vanilla extract
- 1/2 – 1 cup oat milk (depending how strong you like your coffee flavour)
- 1 cup ice cubes
- sprinkle of cinnamon
- Add the sugar and vanilla to the hot brewed coffee and stir to dissolve sugar.
- Add to glass or jar (I use a mason jar) with ice cubes. Add oat milk and a sprinkle of cinnamon. If using a glass, use a spoon to stir and combine the cinnamon. If using a jar with a lid, shake until combined.