Instant Pot Veggie Macaroni

This is one of my favourite instant pot recipes. I use the base pasta recipe all the time and then add whatever veggies I feel like/have in my fridge!

PS: for more delicious vegan recipes, check out my cookbook!

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Instant Pot Veggie Macaroni

  • Author: Liv B
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes

Description

A super easy & quick pasta recipe that helps you sneak in some veggies!


Ingredients

  • 2 cups dry macaroni
  • 2 cups water
  • 1-1/2 cups marinara sauce
  • 1/2 cup coconut milk
  • 1 cup fresh or frozen veggies
  • 2 tbsp nutritional yeast (optional)

Instructions

  1. Add all ingredients to the instant pot and stir well.
  2. Put on lid and move valve to “sealing”. Press “Manual” and set for 5 minutes. The pot will take about 10 minutes to come to pressure before it starts cooking.
  3. Release pressure by moving valve to “venting”. When all the steam has escaped, remove lid and stir pasta. Add nutritional yeast if desired. Enjoy!

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