Entrees, Vegan Food
June 12, 2019
This is one of my favourite instant pot recipes. I use the base pasta recipe all the time and then add whatever veggies I feel like/have in my fridge!
PS: for more delicious vegan recipes, check out
my cookbook! Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
A super easy & quick pasta recipe that helps you sneak in some veggies!
2 cups dry macaroni
2 cups water
1– 1/2 cups marinara sauce
1/2 cup coconut milk
1 cup fresh or frozen veggies
2 tbsp nutritional yeast (optional)
Add all ingredients to the instant pot and stir well.
Put on lid and move valve to “sealing”. Press “Manual” and set for 5 minutes. The pot will take about 10 minutes to come to pressure before it starts cooking.
Release pressure by moving valve to “venting”. When all the steam has escaped, remove lid and stir pasta. Add nutritional yeast if desired. Enjoy!
Prep Time: 5 minutes Cook Time: 15 minutes
more information Accept
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.