Chipotle Potato Salad

I love potato salad in the summertime. It goes perfectly with burgers and sandwiches, which is why I paired it with the Oven-Roasted Veggie Sandwich in my new Deli Series video! Watch the video below and let me know if you make this recipe in the comments!


Chipotle Potato Salad

  • Author: Liv B
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 6 servings


Chipotle Potato Salad is a slightly smokier, spicier version of regular potato salad. It’s perfect for BBQs, potlucks and summer dinners.


  • 1-1/2 lbs baby potatoes, halved
  • 3/4 cup vegan mayo
  • 1 tsp sugar
  • 1 tbsp vinegar
  • 1/2 tbsp dijon mustard
  • 1/2 tsp salt
  • 1 tsp chipotle powder (or more if you like)
  • 1 tsp paprika (optional)
  • 4 green onions, chopped


  1. Add the potatoes to a large pot and fill it with water until the potatoes are just covered by the water.
  2. Boil on high heat until potatoes are fork-tender.
  3. Drain and rinse potatoes in cold water until they are cool. Alternatively you can refrigerate them until cool.
  4. Meanwhile, in a bowl combine the mayo, sugar, vinegar, dijon mustard, salt and chipotle powder. Stir until all combined.
  5. Add cooled potatoes to a large mixing bowl with the mayo mixture and green onions and stir to combine. Refrigerate until serving. Enjoy!


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  • We were just talking about making potato salad yesterday! I’ll be trying this recipe within the next few days. Thanks!

  • Absolutely loved this recipe! I added lemon juice instead of vinegar and a little bit of sugar for sweetness and it was a huge hit for my whole family! 100% recommend and will be making again.