Entrees, Vegan Food

Oven-Roasted Veggie Sandwiches

1 comment

This recipe comes from the second episode of my Deli Series on YouTube! Watch the video below and let me know if you try out this recipe :). I know you’ll love it!

Ps: for more delicious vegan sandwich recipes, check out my cookbook!

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Oven-Roasted Veggie Sandwich

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Liv B
  • Total Time: 35
  • Yield: 2 sandwiches


An oven-roasted veggie sandwich with hummus, marinara and melty cheeze.


  • 4 pieces of bread
  • 1/2 onion, sliced
  • 1/2 bell pepper, sliced
  • 4 mushrooms, sliced
  • 1 tbsp oil
  • pinch of salt + pepper
  • handful of spinach
  • 1/4 cup hummus
  • 1/4 cup marinara sauce
  • 1/4 cup shredded vegan cheeze


  1. Preheat oven to 400 F.
  2. Add onion, bell pepper and mushrooms to a baking dish. Toss with oil, salt and pepper and bake for 15 minutes, stirring halfway through.
  3. Place the slices of bread on a baking sheet. Spread 2 slices of the bread with 2 tbsp hummus each. Add 2 tbsp marinara to each of the other 2 slices of bread. Evenly divide cheeze and sprinkle on marinara sides.
  4. Add the cooked vegetables and bake in the oven for 5 minutes or until cheeze is melted. Add spinach, then assemble sandwiches. Enjoy!
  • Prep Time: 15
  • Cook Time: 20

One Comment

  1. Made this one too with the potato salad. Such a fantastic combo! And husband approved as well 🙂 Love trying your recipes, Liv! Always a hit.

Leave a Comment

Your email address will not be published. Required fields are marked *


Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star